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#019 Flanders Red Ale

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 105 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 58.8% 79 % 10
Grain Monachijski 0.8 kg 15.7% 80 % 16
Grain Weyermann Caramunich 3 0.5 kg 9.8% 76 % 150
Grain Pszeniczny 0.5 kg 9.8% 85 % 4
Grain Special B Castle 0.3 kg 5.9% 70 % 350
Sum 5.1 kg

Hops

9 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 25 g 60 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Liquid 250 ml White Labs
Wyeast XL 3763 Roselare Ale Blend Ale Liquid 125 ml Wyeast

Extras

Type Name Amount Use for Time
Fining whirfloc t 1.25 g Boil 15 min

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