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#018 Weizenbock

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  • 18.2
    Gravity BLG
  • 18
    IBU
  • 7.8 %
    ABV
  • 13.8
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • eresjot
    Brewer
Print

Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.6 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 40 min
78 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 58.8% 81 % 6
Grain Monachijski 1.2 kg 35.3% 80 % 16
Grain Weyermann - Carawheat 0.15 kg 4.4% 77 % 97
Grain Weyermann - Chocolate Wheat 0.05 kg 1.5% 74 % 788
Sum 3.4 kg

Hops

18 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 25 g 60 min 3.4 %
Boil Hallertau Spalt Select 10 g 10 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen Ale Slant 150 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 75 g Mash 80 min

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