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#016 Russian Imperial Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 10 min

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Fermentables

26.2 BLG
12.3% ABV
48.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 63.9% 85 % 7
Grain Strzegom Monachijski typ I 1 kg 9.1% 79 % 16
Grain Płatki owsiane 0.8 kg 7.3% 85 % 3
Grain BESTMALZ - Best Heidelberg Wheat Malt 0.5 kg 4.6% 82 % 3
Grain Weyermann Caramunich 3 0.5 kg 4.6% 76 % 150
Grain Jęczmień palony 0.4 kg 3.7% 55 % 985
Grain Weyermann - żytni czekoladowy 0.3 kg 2.7% 60 % 1000
Grain Weyermann - pszeniczny czekoladowy 0.2 kg 1.8% 60 % 1000
Grain Special B Castle 0.25 kg 2.3% 70 % 350
Sum 10.95 kg

Hops

94 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 90 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 15 min

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