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#015 West Coast IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 95 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.4 kg 88.9% 80 % 4
Grain Weyermann - Carapils 0.1 kg 1.4% 78 % 4
Grain Słód owsiany Fawcett 0.2 kg 2.8% 61 % 5
Sugar cukier 0.5 kg 6.9% 100 % ---
Sum 7.2 kg

Hops

88 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 95 min 13 %
Boil Columbus/Tomahawk/Zeus 35 g 95 min 15.5 %
Boil Centennial 30 g 10 min 10.5 %
Boil Cascade 35 g 10 min 6 %
Boil Citra 20 g 5 min 12 %
Whirlpool Citra 25 g 20 min 12 %
Dry Hop Cascade 15 g 3 day(s) 6 %
Dry Hop Citra 100 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 15 min

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