PL | EN
#015 APA "dyrektorskie" [US-05...
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11.7Gravity BLG
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38IBU
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---ABV
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14.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.7 liter(s)Mash size
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13.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 50 min |
72 C | 20 min |
78 C | 1 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 65.6% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 0.5 kg 16.4% | 79 % | 22 |
Grain | Strzegom Karmel 300 | 0.3 kg 9.8% | 70 % | 299 |
Grain | Oats, Flaked | 0.25 kg 8.2% | 80 % | 2 |
Sum | 3.05 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 5 g | 60 min | 12.1 % |
Boil | Simcoe | 10 g | 15 min | 12.6 % |
Boil | Centennial | 10 g | 15 min | 9.4 % |
Boil | Cascade PL | 10 g | 15 min | 6.3 % |
Whirlpool | Simcoe | 20 g | 0 min | 12.6 % |
Flame out - na wyłączenie palnika | ||||
Whirlpool | Centennial | 20 g | 0 min | 9.4 % |
Flame out - na wyłączenie palnika | ||||
Whirlpool | Cascade PL | 20 g | 0 min | 6.3 % |
Flame out - na wyłączenie palnika | ||||
Whirlpool | Simcoe | 20 g | 0 min | 12.6 % |
Hop stand - podczas chłodzenia gdy temp. osiągnie 80°C | ||||
Whirlpool | Centennial | 20 g | 0 min | 9.4 % |
Hop stand - podczas chłodzenia gdy temp. osiągnie 80°C | ||||
Whirlpool | Cascade PL | 20 g | 0 min | 6.3 % |
Hop stand - podczas chłodzenia gdy temp. osiągnie 80°C |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
jedna saszetka |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 2 g | Boil | 15 min |