PL | EN

  1. Dashboard
  2. Public recipes
  3. #013 RAUCHBIER

#013 RAUCHBIER

0
  • 15.4
    Gravity BLG
  • 32
    IBU
  • ---
    ABV
  • 14.9
    SRM
  • All Grain
    Type
  • Classic Rauchbier
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 9.45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

  • Brewlog is empty

Brew it!

  • No versions avalible

Create a new version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

15.4 BLG
14.9 SRM
Type Name Amount Yield EBC
Grain Wędzony Bukiem. 1.9 kg 63.3% 82 % 6
Grain Pilzneński Heidelberg. 0.45 kg 15% 80.5 % 2
Grain Żytni. 0.4 kg 13.3% 85 % 9
Grain Caraaroma. 0.2 kg 6.7% 78 % 400
Grain Caramel Pils. 0.05 kg 1.7% 72 % 4
Sum 3 kg

Hops

32 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules. 5 g 55 min 20 %
Boil Magnum. 5 g 35 min 13.5 %
Aroma (end of boil) Comet. 10 g 1 min 8.8 %
Dry Hop Perle. 10 g 7 day(s) 7 %
Dry Hop Hallertau Tradition. 10 g 7 day(s) 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Discussion