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001_Ace of Hearts

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 45 min
78 C 5 min

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Fermentables

15.9 BLG
9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 66.7% 85 % 7
Grain Rye Malt 1 kg 16.7% 63 % 10
Grain Weyermann - Grodziski 0.5 kg 8.3% 80 % 4
Grain Biscuit Malt 0.5 kg 8.3% 79 % 45
Sum 6 kg

Hops

78 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 30 g 45 min 11 %
Boil Nelson Sauvin 10 g 45 min 10 %
Boil Sorachi Ace 10 g 45 min 10 %
Boil Green Bullet 20 g 30 min 11 %
Aroma (end of boil) Nelson Sauvin 10 g 15 min 10 %
Aroma (end of boil) Sorachi Ace 10 g 15 min 10 %
Aroma (end of boil) Nelson Sauvin 15 g 5 min 10 %
Aroma (end of boil) Sorachi Ace 15 g 5 min 10 %
Dry Hop Sorachi Ace 30 g 10 day(s) 10 %
Dry Hop Nelson Sauvin 30 g 10 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 10 g Mangrove Jack's

Notes

  • Fermentacja burzliwa - 7 dni, Fermentacja cicha - 10 dni. Na 20 litrów piwa, do refermentacji trzeba ~100 gram cukru Dark Muscovado.
    Nov 19, 2015, 9:03 PM

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