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#0 RED IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Słód pale ale Viking Malt (Strzegom) 5 kg 84.7% --- % 5
Grain Słód pszeniczny Viking Malt (Strzegom) 0.5 kg 8.5% --- % 5
Grain Słód bursztynowy Caraamber® Weyermann® 0.2 kg 3.4% --- % 70
Grain Słód karmelowy ciemny Caraaroma® Weyermann® 0.1 kg 1.7% --- % 350
Grain Jęczmień prażony Viking Malt (Strzegom) 0.1 kg 1.7% 1 % 1300
Sum 5.9 kg

Hops

69 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 10.6 %
Boil Centennial 30 g 15 min 10.5 %
Boil Cascade 30 g 15 min 6.6 %
Whirlpool Chinook 40 g 20 min 10.6 %
Whirlpool Centennial 30 g 20 min 10.5 %
Dry Hop Chinook 40 g 2 day(s) 10.6 %
Dry Hop Cascade 30 g 2 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale US-05 Ale Dry 23 g Fermentis Safale

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 5 min

Notes

  • jęczmień prażony na mash out;
    chmielenie na whirlpool/hopstand 20 minut od 77°C;
    schłodzenie brzeczki do temp. 15°C;
    fermentacja burzliwa - temperatura piwa w głównej fazie fermentacji 16-22°C;
    przed rozlewem 2-dniowy cold crash w temp. 0-4°C;
    rozlew - poziom nasycenia 1,9-2,0 vol.;
    refermentacja - 14-21 dni
    Feb 2, 2019, 10:47 PM

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