PL | EN

  1. Dashboard
  2. Public recipes
  3. okemoto
  4. #39 - American Wheat na Conanach

#39 - American Wheat na Conana...
January 23, 2018

  • FINISHED
    Status
  • 2496 days ago
    Brewday
  • 2496 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2467 days ago
    Priming
Updated 2465 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 23.2 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 22.3 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 23, 2018 at 9:10 PM --- --- ---
h2o do zacierania - ok. 15,6 l + 2,5 ml kwasu mlekowego 80%
wysładzanie:
1. 9l h2o + 3,5 ml kwasu
2. 9l h2o + 3,5 ml kwasu

odebrane 27,7 l brzeczki (koniec wysładzania przy 3 blg)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 28, 2018 PRIMARY 1.6 BLG --- ---
January 30, 2018 PRIMARY 4.1 BLG --- ---
February 3, 2018 PRIMARY 3.7 BLG --- ---
February 6, 2018 PRIMARY 3.6 BLG --- ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!