PL | EN

  1. Dashboard
  2. Public recipes
  3. pucekmiszcz
  4. #27 - PPB Pucek Porter Bałtycki 2.0

#27 - PPB Pucek Porter Bałtyck...
January 20, 2018

  • FINISHED
    Status
  • 2528 days ago
    Brewday
  • 2527 days ago
    Fermentation start date
  • 2499 days ago
    Secondary
  • ---
    Dry hops date
  • 2436 days ago
    Priming
Updated 2436 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 22.5
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 9.9 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 309
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 2, 2018 PRIMARY 8 BLG 14 C 13 C
Po około 2 tygodniach fermentacji w temperaturze 12-11 stopni, przeniesiono fermentor do miejsca o temperaturze 13-14 stopni. Piwo utrzymywało temperaturę około 14-15 stopni przez kolejne dni.
February 7, 2018 PRIMARY 7.3 BLG 15 C 14 C
BLG prawie przestało spadać. Przeniesiono fermentor do pomieszczenia o temperaturze 16 stopni.
February 9, 2018 PRIMARY 7 BLG 16 C 16 C
February 14, 2018 PRIMARY 6.7 BLG 16 C 16 C
February 16, 2018 PRIMARY 6.5 BLG 16 C 16 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!