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  4. #52 - # 52 Ananas Berliner Weisse

#52 - # 52 Ananas Berliner Wei...
January 19, 2018

  • FINISHED
    Status
  • 2303 days ago
    Brewday
  • 2301 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2279 days ago
    Priming
Updated 2190 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 81.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 103
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 19, 2018 at 11:40 PM --- --- ---
Gotowano 20 minut bez chmielu i schłodzono do 40*C. Dodano 30 kapsułek Biotyku(L. rhamnosus) i pozostawiono na zakwaszenie(ok 42 H).
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