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  4. #5 - Norwegian Farmhouse Ale

#5 - Norwegian Farmhouse Ale
January 8, 2018

  • FINISHED
    Status
  • 2511 days ago
    Brewday
  • 2511 days ago
    Fermentation start date
  • 2494 days ago
    Secondary
  • ---
    Dry hops date
  • 2490 days ago
    Priming
Updated 2489 days ago

Mash and boil

  • 95 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.3 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.6 g
    Priming sugar amount
  • 30 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 14, 2018 PRIMARY 5 BLG 26 C 23 C
January 16, 2018 PRIMARY 4 BLG 29 C 25 C
January 20, 2018 PRIMARY 4.7 BLG 29 C 25 C
January 22, 2018 PRIMARY 3.3 BLG 29 C 25 C
January 24, 2018 PRIMARY 3.3 BLG 29 C 25 C
Przelano na cichą 25-01
January 25, 2018 SECONDARY 3.3 BLG 29 C 25 C
Zebrano niewielkie ilości gęstwy.
Temperatura piwa 28-30°C
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