PL | EN
#5 - TwójBrowar Kazbek Extra P...
January 14, 2018
-
FINISHEDStatus
-
2535 days agoBrewday
-
2535 days agoFermentation start date
-
2508 days agoSecondary
-
2508 days agoDry hops date
-
2500 days agoPriming
Updated 2500 days ago
Mash and boil
-
94.6 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
14Original gravity BLG
-
35Batch IBU
Fermentation
-
26 liter(s)Primary size
-
---Boil loss
-
5Post-primary gravity BLG
-
5Final gravity BLG
-
5 %ABV
-
65.3 %Attenuation
Priming
-
22 liter(s)Priming size
-
189Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
126 gPriming sugar amount
-
10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 21, 2018 | PRIMARY | 12 BLG | --- | 6.5 C | ||
Piwo strasznie słodkie, aromat chmielu niewyczuwalny. | ||||||
February 2, 2018 | PRIMARY | 5 BLG | --- | 12 C | ||
Piwo gorzkie, prawdopodobnie zakończona fermentacja. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!