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#3 - Tyskie klasyczne
March 1, 2016

  • FINISHED
    Status
  • 3220 days ago
    Brewday
  • 3220 days ago
    Fermentation start date
  • 3204 days ago
    Secondary
  • ---
    Dry hops date
  • 3192 days ago
    Priming
Updated 2853 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 71.4 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2016 PRIMARY 12 BLG 20 C ---
uwodnione drożdże zadane w temperaturze pokojowej
March 2, 2016 PRIMARY 12 BLG 14 C ---
drożdże ruszyły w temp. pokojowej, fermentor przeniesiony do piwnicy na ok dwa tygodnie burzliwej
March 9, 2016 PRIMARY --- 9 C ---
przeniesione do drugiej piwnicy
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