PL | EN
#77 - Kolońskie
January 13, 2018
-
FINISHEDStatus
-
2506 days agoBrewday
-
2506 days agoFermentation start date
-
2486 days agoSecondary
-
---Dry hops date
-
2468 days agoPriming
Updated 2467 days ago
Mash and boil
-
82.5 %Actual mash efficiency
-
9.8Pre-boil gravity BLG
-
11Original gravity BLG
-
23Batch IBU
Fermentation
-
24 liter(s)Primary size
-
5 liter(s)Boil loss
-
3.4Post-primary gravity BLG
-
3.2Final gravity BLG
-
4.2 %ABV
-
71.7 %Attenuation
Priming
-
23 liter(s)Priming size
-
145Calories per 12oz
-
Re-fermentationCarbonation type
-
2.35Volumes of CO2
-
Corn sugarPriming sugar
-
150.6 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 13, 2018 | PRIMARY | 11 BLG | 13 C | --- | ||
Starter K-97 zadany w ok 12-13st C. | ||||||
January 14, 2018 | PRIMARY | --- | 14.6 C | --- | ||
January 16, 2018 | PRIMARY | --- | 14.4 C | --- | ||
January 22, 2018 | PRIMARY | --- | 15.5 C | --- | ||
January 29, 2018 | PRIMARY | --- | 16.3 C | --- | ||
Fermentor przeniesiony do domu. | ||||||
February 2, 2018 | PRIMARY | 3.4 BLG | 4 C | --- | ||
2 dni cold-crash na balkonie | ||||||
February 4, 2018 | SECONDARY | --- | 2.1 C | --- | ||
February 5, 2018 | SECONDARY | --- | --- | -10 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!