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  4. #27 - Monachijski Lichtus

#27 - Monachijski Lichtus
January 11, 2018

  • FINISHED
    Status
  • 2316 days ago
    Brewday
  • 2315 days ago
    Fermentation start date
  • 2293 days ago
    Secondary
  • ---
    Dry hops date
  • 2286 days ago
    Priming
Updated 2284 days ago

Mash and boil

  • 91.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 11, 2018 at 7:13 PM --- --- ---
Słody jasne wsypane do 42 stopni i przetrzymane 5 minut po czym podgrzanie do 55 stopni na 15 minut. Kolejna przerwa 63-64 stopnie 45 minut. 72 Stopnie 20 minut. Mashout 78 stopni 10 minut (przed wsypanie słodu czekoladowego).

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 28, 2018 PRIMARY 6 BLG 12 C 12 C
cały czas bulga
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