PL | EN
#30 - PILS
January 10, 2018
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FINISHEDStatus
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2539 days agoBrewday
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2539 days agoFermentation start date
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2514 days agoSecondary
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---Dry hops date
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2469 days agoPriming
Updated 2469 days ago
Mash and boil
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76.2 %Actual mash efficiency
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11.8Pre-boil gravity BLG
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12.5Original gravity BLG
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27Batch IBU
Fermentation
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15 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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2.2Final gravity BLG
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5.6 %ABV
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83 %Attenuation
Priming
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13.5 liter(s)Priming size
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163Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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47.7 gPriming sugar amount
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12 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 10, 2018 at 9:07 AM | 67 C | --- | --- | ||
godzina wysładzania na lenia. od 67'c do 61'c. próba jodowa pozytywna. dalej zgodnie z przepisem. Woda RO 100% |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 10, 2018 | PRIMARY | 12.5 BLG | 11 C | 11 C | ||
Spore straty przy filtracji chmielin. Około 3-4 lirty. wczesniej dolonao 2 litry wody. Blg wynosiło 14,5 drożdze rechydryzowane w temp 20 stopni. Mieszane 10 minut |
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January 12, 2018 | PRIMARY | --- | 10 C | 10 C | ||
fermentacja ruszyła nismiało po około 36 godzinach | ||||||
January 15, 2018 | PRIMARY | --- | 10 C | 10 C | ||
bulka | ||||||
January 16, 2018 | PRIMARY | --- | 9 C | 7.5 C | ||
bulka żwawiej | ||||||
January 17, 2018 | PRIMARY | --- | 9 C | 7 C | ||
bulka | ||||||
January 18, 2018 | PRIMARY | --- | 9 C | 7 C | ||
bulka | ||||||
January 19, 2018 | PRIMARY | --- | 9 C | 8 C | ||
bulkanie zwalnia | ||||||
January 23, 2018 | PRIMARY | --- | 9 C | 8 C | ||
bulka. raz na około 3 minuty | ||||||
January 25, 2018 | PRIMARY | --- | 9 C | 9 C | ||
dalej bulka, fermentor puchnie. Zestawione na podłogę. | ||||||
February 4, 2018 | SECONDARY | --- | 9 C | 9 C | ||
mocne uderzenie siarki po otwarciu fermentora. Potem nieprzyjemny zapach znikł. Pojawił się charakterystyczny dla pilzneńskiego aromat zboża |
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