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#9 - Biała Mewa
February 29, 2016

  • FINISHED
    Status
  • 3002 days ago
    Brewday
  • 3002 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2991 days ago
    Priming
Updated 2635 days ago

Mash and boil

  • 66.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 202.2 g
    Priming sugar amount
  • 21.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 29, 2016 at 12:21 PM --- --- ---
Słody wsypane w ok 50C, temperatura spadła do 48,5. Korekta zimną wodą z kranu (2L) do 45 stopni

7,5 l doprowadzone do wrzenia i wrócone jako dekokt, temperatura wzrosła do 62C

Infuzja wrzątkiem do 64C, spadek do 62 po 45 min

Korekta ph wody 5 ml kwasu fosforowego

Drugi war dekoktu, ok 8 l, temperatura podniesiona do 72 stopni

Wysładzanie 15 l, 5 ml kwasu fosforowego

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 3, 2016 PRIMARY 2.5 BLG 20 C ---
March 11, 2016 PRIMARY 2.5 BLG 20 C ---
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