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  4. #8 - Dry Stout after RIS

#8 - Dry Stout after RIS
January 6, 2018

  • FINISHED
    Status
  • 2513 days ago
    Brewday
  • 2513 days ago
    Fermentation start date
  • 2505 days ago
    Secondary
  • ---
    Dry hops date
  • 2503 days ago
    Priming
Updated 2499 days ago

Mash and boil

  • 88.1 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 123
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 6, 2018 at 6:06 PM 65 C 6.5 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 7, 2018 PRIMARY 7 BLG 16.5 C 17 C
January 8, 2018 PRIMARY 5 BLG 17 C 17 C
January 10, 2018 PRIMARY 3.5 BLG 17 C 17 C
January 9, 2018 PRIMARY --- --- ---
Dodanie 50g kawy ziarnistej
January 14, 2018 PRIMARY 2.5 BLG 17 C 17 C
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