PL | EN

  1. Dashboard
  2. Public recipes
  3. Jamniczysko
  4. #2 - ALE Wróbel

#2 - ALE Wróbel
January 6, 2018

  • FINISHED
    Status
  • 2324 days ago
    Brewday
  • 2324 days ago
    Fermentation start date
  • 2315 days ago
    Secondary
  • 2313 days ago
    Dry hops date
  • 2308 days ago
    Priming
Updated 2308 days ago

Mash and boil

  • 62.4 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 100
    Batch IBU

Fermentation

  • 8.7 liter(s)
    Primary size
  • 3.1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 48.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 6, 2018 at 3:11 PM 68 C --- ---
po dodaniu słodu do wody o temp 72 st. - temp. zacieru wyniosła 68st.
2 January 6, 2018 at 4:54 PM 77 C --- ---
Po przelaniu do fermentatora na skali pokazuje 11 l brzeczki

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 15, 2018 PRIMARY 3 BLG 19 C 20 C
Piwo mętne, w smaku mocno goryczkowe
January 17, 2018 SECONDARY --- 20 C 20 C
Słabe klarowanie, cały czas piwo mętne, dodałem chmiel na cichą
January 19, 2018 SECONDARY 3 BLG 20 C 20 C
Już nie 'bulka', chmieliny na powierzchni, kolor błota- nie klaruje sie
January 22, 2018 SECONDARY 3 BLG 20 C 20 C
Przelałem do fermentatora z kranikiem - odfiltrowałem chmieliny, piwo bardziej klarowne
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!