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  4. #13 - Battle RIPa

#13 - Battle RIPa
January 6, 2018

  • FINISHED
    Status
  • 2327 days ago
    Brewday
  • 2327 days ago
    Fermentation start date
  • 2315 days ago
    Secondary
  • 2312 days ago
    Dry hops date
  • 2309 days ago
    Priming
Updated 2308 days ago

Mash and boil

  • 66.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 21.1 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 6, 2018 PRIMARY 15 BLG --- ---
Było 15,8 (15,5 w temp 25) i przefiltrowaliśmy dokładnie 20 litrów. Słabo w chuj leciało przez wężyk. Dolaliśmy 1,1l, żeby uzyskać 15BLG.

Była zmiana w chmielach: zamiast Summita na zapach, daliśmy 25g Centenniala na 10 minut i 25g Citry na 0 minut. Wyszło 54IBU
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