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  4. #7 - Smoked RIS

#7 - Smoked RIS
January 6, 2018

  • FINISHED
    Status
  • 2383 days ago
    Brewday
  • 2383 days ago
    Fermentation start date
  • 2368 days ago
    Secondary
  • ---
    Dry hops date
  • 2325 days ago
    Priming
Updated 2325 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 10.2 %
    ABV
  • 68.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 334
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 21 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 6, 2018 at 1:08 PM 65 C 18 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 11, 2018 PRIMARY 11.5 BLG 17.5 C 17.5 C
January 21, 2018 PRIMARY 8 BLG 19 C 19 C
January 21, 2018 SECONDARY 8 BLG 19 C 19 C
Przelane do dwóch 5 litrowych zbiorników. Z dodatkiem macerowanych w JIM Beam kostek dębowych. Przeniesione w miejsce o temperaturze ok 12-15 stopni.
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