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  4. #19 - El Niño

#19 - El Niño
January 6, 2018

  • FINISHED
    Status
  • 2383 days ago
    Brewday
  • 2383 days ago
    Fermentation start date
  • 2363 days ago
    Secondary
  • 2356 days ago
    Dry hops date
  • 2347 days ago
    Priming
Updated 2347 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 5.3 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.5 g
    Priming sugar amount
  • 9 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 12, 2018 PRIMARY 2.6 BLG 18 C 19 C
FFT 1.010 FG
January 19, 2018 PRIMARY 5.1 BLG 12 C 12 C
Spławik 1.020 FG,
Refraktometr 8.6 Brix - 1.034 FG
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