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  4. #2 - vermont IPA

#2 - vermont IPA
November 24, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 2514 days ago
    Fermentation start date
  • 2506 days ago
    Secondary
  • ---
    Dry hops date
  • 2493 days ago
    Priming
Updated 2493 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 69.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 7, 2018 PRIMARY --- 23 C 20 C
śmierdzi zgniłymi jajami
January 11, 2018 PRIMARY 4 BLG 19 C 19 C
nie bulka,
dalej utrzymuje się. zapach. zgniłych jaj. (słabnie )
kolor bardzo ok
January 13, 2018 PRIMARY 4 BLG 19 C 19 C
dalej śmierdzi, zaczyna gazować.
January 14, 2018 PRIMARY 3 BLG 19 C 19 C
dalej zły zapach, osłabł ale wciąż wyczuwalny
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