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#66 - Brown Ale
January 5, 2018

  • FINISHED
    Status
  • 2317 days ago
    Brewday
  • 2317 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2303 days ago
    Priming
Updated 2303 days ago

Mash and boil

  • 89.1 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 5, 2018 at 6:49 PM 62 C --- ---
20 min
2 January 5, 2018 at 6:49 PM 79 C --- ---
40 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 5, 2018 PRIMARY 12.5 BLG 15 C 15 C
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