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#23 - test_APA_zacier
January 5, 2018

  • FINISHED
    Status
  • 2325 days ago
    Brewday
  • 2325 days ago
    Fermentation start date
  • 2310 days ago
    Secondary
  • 2287 days ago
    Dry hops date
  • 2282 days ago
    Priming
Updated 2282 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 5, 2018 at 4:11 PM 62 C --- ---
dekstrynowa 20 minut
2 January 5, 2018 at 4:11 PM 72 C --- ---
maltozowa 35 minut
3 January 5, 2018 at 4:11 PM 76 C --- ---
wysładzanie do 25 litrów 12 + 5 litrów 3 Blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 5, 2018 PRIMARY 12 BLG 17 C 17 C
13 brixów.
12 BLG
January 14, 2018 PRIMARY 3 BLG --- ---
wg. bailingomierza - 2.5 - 3
brixów 7.5
January 19, 2018 PRIMARY 3 BLG 20 C 20 C
7.2 brixa
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