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  4. #4 - American India Pale Ale

#4 - American India Pale Ale
January 5, 2018

  • FINISHED
    Status
  • 2325 days ago
    Brewday
  • 2325 days ago
    Fermentation start date
  • 2310 days ago
    Secondary
  • 2307 days ago
    Dry hops date
  • 2303 days ago
    Priming
Updated 2302 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 5, 2018 at 5:51 PM 67 C 12.9 BLG ---
Zacieranie na wyłączonym polu indukcyjnym, garnek owinięty kocem wełnianym. Przez godzinę temperatura spadła o 1,5 stopnia.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 17, 2018 PRIMARY 3.7 BLG 14 C 14 C
Przeniesienie w cieplejsze miejsce w celu dokończenia fermentacji.
January 20, 2018 PRIMARY 3.5 BLG 22 C 22 C
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