PL | EN

  1. Dashboard
  2. Public recipes
  3. SteveBr PRO
  4. #4 - American IPA Steve'a

#4 - American IPA Steve'a
January 4, 2018

  • FINISHED
    Status
  • 2505 days ago
    Brewday
  • 2505 days ago
    Fermentation start date
  • 2495 days ago
    Secondary
  • ---
    Dry hops date
  • 2479 days ago
    Priming
Updated 2478 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 82
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 6.3 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 79.3 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 12, 2018 PRIMARY 4 BLG 21 C 21 C
January 14, 2018 PRIMARY 4 BLG 21 C 21 C
January 19, 2018 SECONDARY 3.7 BLG 13 C 13 C
W dniu 18.01 fermentator przeniesiony do chłodnej piwnicy - temp. 13 st C
January 25, 2018 SECONDARY 3.7 BLG 10 C 10 C
W dniu 24.01. po uchyleniu okna w piwnicy uzyskałem 10 st. C
W dniu 25.01 dodałem isinglass do klarowania.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!