PL | EN
#4 - American IPA Steve'a
January 4, 2018
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FINISHEDStatus
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2515 days agoBrewday
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2515 days agoFermentation start date
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2505 days agoSecondary
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---Dry hops date
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2489 days agoPriming
Updated 2487 days ago
Mash and boil
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81.3 %Actual mash efficiency
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13.7Pre-boil gravity BLG
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15Original gravity BLG
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82Batch IBU
Fermentation
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20 liter(s)Primary size
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2.5 liter(s)Boil loss
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4Post-primary gravity BLG
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3.7Final gravity BLG
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6.3 %ABV
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76.3 %Attenuation
Priming
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18 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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79.3 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 12, 2018 | PRIMARY | 4 BLG | 21 C | 21 C | ||
January 14, 2018 | PRIMARY | 4 BLG | 21 C | 21 C | ||
January 19, 2018 | SECONDARY | 3.7 BLG | 13 C | 13 C | ||
W dniu 18.01 fermentator przeniesiony do chłodnej piwnicy - temp. 13 st C | ||||||
January 25, 2018 | SECONDARY | 3.7 BLG | 10 C | 10 C | ||
W dniu 24.01. po uchyleniu okna w piwnicy uzyskałem 10 st. C W dniu 25.01 dodałem isinglass do klarowania. |
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