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  4. #76 - Citra-Equanot Pils

#76 - Citra-Equanot Pils
January 4, 2018

  • FINISHED
    Status
  • 2314 days ago
    Brewday
  • 2314 days ago
    Fermentation start date
  • 2292 days ago
    Secondary
  • ---
    Dry hops date
  • 2265 days ago
    Priming
Updated 2264 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 71.9 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 170.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 4, 2018 PRIMARY 12.1 BLG 9 C ---
January 6, 2018 PRIMARY --- 9.5 C ---
Ruszyła aktywna fermentacja.
January 12, 2018 PRIMARY --- 9.5 C ---
January 19, 2018 PRIMARY --- 10.5 C ---
January 22, 2018 PRIMARY --- 11 C ---
January 24, 2018 PRIMARY --- 14 C ---
Poprzedniego wieczora przeniesione do domu na przerwe diacetylowa.
February 4, 2018 SECONDARY --- 2.1 C ---
February 5, 2018 SECONDARY --- --- -10 C
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