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#48 - Kolega ze Stanów #1 - AP...
December 24, 2017

  • FINISHED
    Status
  • 2323 days ago
    Brewday
  • 2323 days ago
    Fermentation start date
  • 2313 days ago
    Secondary
  • 2312 days ago
    Dry hops date
  • 2309 days ago
    Priming
Updated 2280 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.9 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.3 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 24, 2017 PRIMARY 12.5 BLG 18 C ---
Właściwa gęstość 13.5 i wydajność 75%. Gęstość zmieniona, ponieważ zadałem 1,2L starter.
December 30, 2017 PRIMARY 5 BLG 18 C ---
January 6, 2018 SECONDARY 2.7 BLG 18 C ---
Godz. 21.00 przeniosłem na balkon na cold crash.
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