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#48 - Kolega ze Stanów #1 - AP...
December 24, 2017
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FINISHEDStatus
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2426 days agoBrewday
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2426 days agoFermentation start date
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2416 days agoSecondary
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2415 days agoDry hops date
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2412 days agoPriming
![](/uploads/qr-code/12f29398e5d137b432e7212c1a94a658.png)
Updated 2383 days ago
Mash and boil
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72.8 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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12.5Original gravity BLG
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33Batch IBU
Fermentation
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21 liter(s)Primary size
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0.9 liter(s)Boil loss
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3Post-primary gravity BLG
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2.7Final gravity BLG
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5.3 %ABV
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79.2 %Attenuation
Priming
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19.5 liter(s)Priming size
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164Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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57.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 24, 2017 | PRIMARY | 12.5 BLG | 18 C | --- | ||
Właściwa gęstość 13.5 i wydajność 75%. Gęstość zmieniona, ponieważ zadałem 1,2L starter. | ||||||
December 30, 2017 | PRIMARY | 5 BLG | 18 C | --- | ||
January 6, 2018 | SECONDARY | 2.7 BLG | 18 C | --- | ||
Godz. 21.00 przeniosłem na balkon na cold crash. |
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