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  4. #74 - Tea APA

#74 - Tea APA
December 19, 2017

  • FINISHED
    Status
  • 2343 days ago
    Brewday
  • 2343 days ago
    Fermentation start date
  • 2316 days ago
    Secondary
  • 2316 days ago
    Dry hops date
  • 2302 days ago
    Priming
Updated 2301 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 4.5 %
    ABV
  • 68.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.8 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 19, 2017 PRIMARY 12.1 BLG 14.5 C ---
Zadany starter drożdzowy.
December 22, 2017 PRIMARY --- 17.5 C ---
December 26, 2017 PRIMARY --- 18 C ---
November 30, 2017 PRIMARY --- 19.5 C ---
January 4, 2018 PRIMARY --- 20.5 C ---
January 15, 2018 PRIMARY 3.9 BLG 10.2 C ---
January 15, 2018 SECONDARY --- 9.5 C ---
January 16, 2018 SECONDARY --- 8.5 C ---
January 24, 2018 SECONDARY --- 4.2 C ---
January 29, 2018 SECONDARY 3.9 BLG 7.1 C ---
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