PL | EN

  1. Dashboard
  2. Public recipes
  3. Groszek PRO
  4. #46 - Albae Cerevisiae #1

#46 - Albae Cerevisiae #1
December 17, 2017

  • FINISHED
    Status
  • 2331 days ago
    Brewday
  • 2331 days ago
    Fermentation start date
  • 2327 days ago
    Secondary
  • ---
    Dry hops date
  • 2315 days ago
    Priming
Updated 2314 days ago

Mash and boil

  • 65.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 17, 2017 PRIMARY 12 BLG 18 C ---
Drożdże zadane do brzeczki o temp. 18C
December 18, 2017 PRIMARY --- 19 C ---
Rano ładny aromat owoców. Wieczorem pojawiła się siarka.
December 19, 2017 PRIMARY --- 19 C ---
December 20, 2017 PRIMARY --- 19 C ---
December 21, 2017 PRIMARY 5 BLG 19 C ---
December 21, 2017 SECONDARY 5 BLG 19 C ---
Cicha bez przelewania.
December 22, 2017 SECONDARY --- 20 C ---
Dodałem pulpę z jabłek.
December 23, 2017 SECONDARY --- 20 C ---
December 26, 2017 SECONDARY 4 BLG 19 C ---
Siarka redukuje się.
December 27, 2017 SECONDARY --- 18 C ---
December 28, 2017 SECONDARY --- 18 C ---
December 29, 2017 SECONDARY --- 18 C ---
December 30, 2017 SECONDARY 4 BLG 18 C ---
Siarka zredukowała się.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!