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#6 - RIS z daktylami
December 14, 2017

  • FINISHED
    Status
  • 2324 days ago
    Brewday
  • 2324 days ago
    Fermentation start date
  • 2309 days ago
    Secondary
  • ---
    Dry hops date
  • 2281 days ago
    Priming
Updated 2281 days ago

Mash and boil

  • 72.1 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 6 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 11
    Final gravity BLG
  • 8.4 %
    ABV
  • 56.3 %
    Attenuation

Priming

  • 4.2 liter(s)
    Priming size
  • 341
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 15.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 15, 2017 at 11:27 AM 65 C 15 BLG ---
2 December 15, 2017 at 11:27 AM 73 C 18 BLG ---
3 December 15, 2017 at 11:27 AM 79 C 18 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 19, 2017 PRIMARY 9 BLG 18 C 18 C
December 29, 2017 SECONDARY 9 BLG 18 C 18 C
Dodane drożdże winiarskie LS2
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