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#36 - SH Vic Secret IPA
December 14, 2017

  • FINISHED
    Status
  • 2536 days ago
    Brewday
  • 2536 days ago
    Fermentation start date
  • 2521 days ago
    Secondary
  • 2521 days ago
    Dry hops date
  • 2515 days ago
    Priming
Updated 2514 days ago

Mash and boil

  • 97.9 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 7.3 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.1 g
    Priming sugar amount
  • 17.8 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 14, 2017 at 9:41 PM --- --- ---
Zacieranie: 20 l + 3 ml kwasu mlekowego 80%
Woda do wysładzania:
1. 9 l + 3 ml kwasu mlekowego 80 %
2. 9 l + 3 ml kwasu mlekowego 80 %

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 17, 2017 PRIMARY 1.5 BLG --- ---
December 27, 2017 PRIMARY 1.8 BLG --- ---
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