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#23 - Cienias II
December 13, 2017

  • FINISHED
    Status
  • 2344 days ago
    Brewday
  • 2344 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2336 days ago
    Priming
Updated 2335 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 6.2
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 2.6 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 91
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 13, 2017 at 9:21 PM 52 C --- 0
4.5 l wody w 55 stopniach... spadło do 52 - zostaje 10 minut
2 December 13, 2017 at 9:21 PM 69 C --- 0
Ustalona na 69 stopni - po pół godzinie spadek do 66 - podgrzanie do 68
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