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  4. #63 - Wędzonka

#63 - Wędzonka
December 13, 2017

  • FINISHED
    Status
  • 2336 days ago
    Brewday
  • 2336 days ago
    Fermentation start date
  • 2314 days ago
    Secondary
  • ---
    Dry hops date
  • 2300 days ago
    Priming
Updated 2299 days ago

Mash and boil

  • 69.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 5.8 %
    ABV
  • 86.1 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 4, 2018 SECONDARY 1.9 BLG 19 C 19 C
Po zlaniu na cichą uwydatniły się aromaty wędzone, niezbyt nachalne ale wyczuwalne, typowo "szynkowe", specyficzne dla wędzenia dębem. Co ciekawe: aromatu wędzonego nie było czuć po warzeniu. Jak będzie po cichej?
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