PL | EN
#63 - Wędzonka
December 13, 2017
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FINISHEDStatus
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2567 days agoBrewday
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2567 days agoFermentation start date
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2545 days agoSecondary
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---Dry hops date
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2531 days agoPriming
Updated 2530 days ago
Mash and boil
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69.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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33Batch IBU
Fermentation
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18 liter(s)Primary size
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3 liter(s)Boil loss
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1.9Post-primary gravity BLG
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1.8Final gravity BLG
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5.8 %ABV
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86.1 %Attenuation
Priming
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17.5 liter(s)Priming size
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162Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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119.9 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 4, 2018 | SECONDARY | 1.9 BLG | 19 C | 19 C | ||
Po zlaniu na cichą uwydatniły się aromaty wędzone, niezbyt nachalne ale wyczuwalne, typowo "szynkowe", specyficzne dla wędzenia dębem. Co ciekawe: aromatu wędzonego nie było czuć po warzeniu. Jak będzie po cichej? |
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