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#73 - Pils polsko-niemiecki
December 12, 2017

  • FINISHED
    Status
  • 2350 days ago
    Brewday
  • 2350 days ago
    Fermentation start date
  • 2327 days ago
    Secondary
  • ---
    Dry hops date
  • 2299 days ago
    Priming
Updated 2298 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 10.1
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 4.5 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 161.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 12, 2017 PRIMARY 11.6 BLG 9.5 C 4 C
December 14, 2017 PRIMARY --- 9.3 C ---
December 18, 2017 PRIMARY --- 10 C ---
December 27, 2017 PRIMARY --- 10.3 C ---
January 1, 2018 PRIMARY --- 11 C ---
Przenosze do domu na przerwe diacetylowa
January 2, 2018 PRIMARY --- 18 C ---
January 4, 2018 SECONDARY 3.7 BLG 5 C ---
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