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#13 - CHU__ __RIS
December 10, 2017

  • FINISHED
    Status
  • 2410 days ago
    Brewday
  • 2409 days ago
    Fermentation start date
  • 2384 days ago
    Secondary
  • ---
    Dry hops date
  • 2366 days ago
    Priming
Updated 2365 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20.2
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 2.4 liter(s)
    Boil loss
  • 8.9
    Post-primary gravity BLG
  • 8.8
    Final gravity BLG
  • 7 %
    ABV
  • 58.2 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 32.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 10, 2017 at 8:53 AM --- --- ---
Po godzinie spadło do 65C z 67. Stounek wody był trochę większy bo około 1l dolałem w czasie podgrzewania z 47 do 67.
2 December 10, 2017 at 8:53 AM --- --- ---
Trzeba zmienić pojemność garnaka na 15l

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 13, 2017 PRIMARY --- --- 17 C
Fermentacja przebiega standardowo, w drugim dniu bulgotanie co około 30-60 sekund
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