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#11 - s/m apa
December 10, 2017

  • FINISHED
    Status
  • 2410 days ago
    Brewday
  • 2410 days ago
    Fermentation start date
  • 2400 days ago
    Secondary
  • 2399 days ago
    Dry hops date
  • 2388 days ago
    Priming
Updated 2388 days ago

Mash and boil

  • 88.9 %
    Actual mash efficiency
  • 9.3
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 86
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.5 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 10, 2017 at 6:47 AM 68 C 20 BLG 5.5
1ml kwasu fosforowego
5g gips

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 15, 2017 PRIMARY 3.5 BLG 20 C 20 C
6.2 brix
January 1, 2018 SECONDARY 3.5 BLG 10 C 10 C
6.1 BRIX
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