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#35 - Stout urodzinowy dla rod...
December 6, 2017

  • FINISHED
    Status
  • 2355 days ago
    Brewday
  • 2354 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2332 days ago
    Priming
Updated 2332 days ago

Mash and boil

  • 98 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.9
    Final gravity BLG
  • 3.7 %
    ABV
  • 54.2 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 7, 2017 at 6:55 PM --- --- ---
zacieranie w 15 l h2o
wysładzanie:
- 10 l + 1,5 ml kwasu mlekowego 80%
- 10 l + 1,5 ml kwasu mlekowego

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 19, 2017 PRIMARY 5.9 BLG --- ---
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