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#14 - Kriek
December 4, 2017

  • SECONDARY
    Status
  • 2338 days ago
    Brewday
  • 2338 days ago
    Fermentation start date
  • 2333 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2332 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 December 6, 2017 at 1:13 PM 40 C --- ---
15min
2 December 6, 2017 at 1:13 PM 50 C --- ---
15min
3 December 6, 2017 at 1:13 PM 66 C --- ---
45min
4 December 6, 2017 at 1:13 PM 71 C --- ---
30min
5 December 6, 2017 at 1:13 PM 79 C --- ---
10min mash out

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 9, 2017 SECONDARY 5.5 BLG 22 C 21 C
Dodano kultury Wyeast 3278 Belgian Lambic Blend.
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