PL | EN
#32 - Boruta
December 2, 2017
-
FINISHEDStatus
-
2578 days agoBrewday
-
2578 days agoFermentation start date
-
2569 days agoSecondary
-
---Dry hops date
-
2535 days agoPriming
Updated 2534 days ago
Mash and boil
-
73.2 %Actual mash efficiency
-
9Pre-boil gravity BLG
-
16.5Original gravity BLG
-
26Batch IBU
Fermentation
-
9 liter(s)Primary size
-
6 liter(s)Boil loss
-
1.3Post-primary gravity BLG
-
1.3Final gravity BLG
-
8.5 %ABV
-
92.6 %Attenuation
Priming
-
8 liter(s)Priming size
-
215Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Corn sugarPriming sugar
-
23.5 gPriming sugar amount
-
5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 13, 2017 | SECONDARY | --- | --- | --- | ||
Fermentor włożyłem do lodówki na początek około 8°C - 10°C po czym obniżyłem temperaturę do około 2°C - 5°C i zostawiam do leżakowania na około 4 do 5 tygodni. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!