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#32 - Boruta
December 2, 2017

  • FINISHED
    Status
  • 2349 days ago
    Brewday
  • 2349 days ago
    Fermentation start date
  • 2340 days ago
    Secondary
  • ---
    Dry hops date
  • 2306 days ago
    Priming
Updated 2306 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 1.3
    Post-primary gravity BLG
  • 1.3
    Final gravity BLG
  • 8.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 23.5 g
    Priming sugar amount
  • 5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 13, 2017 SECONDARY --- --- ---
Fermentor włożyłem do lodówki na początek około 8°C - 10°C po czym obniżyłem temperaturę do około 2°C - 5°C i zostawiam do leżakowania na około 4 do 5 tygodni.
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