PL | EN
#32 - Boruta
December 2, 2017
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FINISHEDStatus
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2539 days agoBrewday
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2539 days agoFermentation start date
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2530 days agoSecondary
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---Dry hops date
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2496 days agoPriming
Updated 2496 days ago
Mash and boil
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73.2 %Actual mash efficiency
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9Pre-boil gravity BLG
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16.5Original gravity BLG
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26Batch IBU
Fermentation
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9 liter(s)Primary size
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6 liter(s)Boil loss
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1.3Post-primary gravity BLG
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1.3Final gravity BLG
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8.5 %ABV
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92.6 %Attenuation
Priming
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8 liter(s)Priming size
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215Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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23.5 gPriming sugar amount
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5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 13, 2017 | SECONDARY | --- | --- | --- | ||
Fermentor włożyłem do lodówki na początek około 8°C - 10°C po czym obniżyłem temperaturę do około 2°C - 5°C i zostawiam do leżakowania na około 4 do 5 tygodni. |
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