PL | EN
#17 - Czeski pils světlé výče...
December 2, 2017
-
SECONDARYStatus
-
2547 days agoBrewday
-
2546 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
---Priming
Updated 2492 days ago
Mash and boil
-
91.3 %Actual mash efficiency
-
---Pre-boil gravity
-
11Original gravity BLG
-
18Batch IBU
Fermentation
-
19 liter(s)Primary size
-
2.5 liter(s)Boil loss
-
---Post-primary gravity
-
---Final gravity BLG
-
---ABV
-
---Attenuation
Priming
-
---Priming size
-
---Calories per 12oz
-
---Carbonation type
-
---Volumes of CO2
Fermentation checks
| Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
|---|---|---|---|---|---|---|
| December 3, 2017 | PRIMARY | 11 BLG | 9 C | --- | ||
|
Uwodnione 2 paczki w 22*C. Dodane do brzeczki 9*C i napowietrzane. Chłodzenie w coolbox od północy (16*C) do 8-9.00 (9*C) |
||||||
| December 4, 2017 | PRIMARY | -0 BLG | 10 C | --- | ||
|
Wymiana 1 wkładu co 12h. temperatura wzrosła do 10*C |
||||||
| December 5, 2017 | PRIMARY | -0 BLG | 11 C | --- | ||
| Widoczne oznaki fermentacji. Podniesiona piana i zapach. | ||||||
| December 6, 2017 | PRIMARY | 7.3 BLG | 10 C | --- | ||
|
Zebranie deki i pobranie próbki: piwo mętne, zapach zbożowe, lekko estrowy, ziołowo-chmielowy; smak: słodkie, delikatne, lekka-brak goryczki, świeże - ziołowe, cherbaciany. 11blg-7,3= 3,7 - tyle zjadły; 3,7/8*100% = 46 %. W piątek można zacząć podnosić temperaturę: 0,5-1*C/doba. |
||||||
| December 6, 2017 | PRIMARY | 3 BLG | 22 C | --- | ||
|
Według beersmitha ma zejść do ok. 2,5. Wychodzi że jest do zjedzenia ~8Blg |
||||||
| December 7, 2017 | PRIMARY | -0 BLG | 11 C | --- | ||
| Na piwie znów pojawiła się piana | ||||||
| December 7, 2017 | PRIMARY | 2.7 BLG | --- | --- | ||
| December 8, 2017 | PRIMARY | -0 BLG | 12 C | --- | ||
| Wieczorem | ||||||
| December 10, 2017 | PRIMARY | -0 BLG | 13 C | --- | ||
| Brak już krausen na piwe | ||||||
| December 12, 2017 | PRIMARY | 2.5 BLG | 15 C | --- | ||
| Estry wywaliły | ||||||
| December 14, 2017 | PRIMARY | --- | 12 C | --- | ||
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!