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  4. #19 - Gravedigger Original

#19 - Gravedigger Original
December 2, 2017

  • FINISHED
    Status
  • 2418 days ago
    Brewday
  • 2418 days ago
    Fermentation start date
  • 2374 days ago
    Secondary
  • ---
    Dry hops date
  • 2140 days ago
    Priming
Updated 2139 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 12.3 %
    ABV
  • 84.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 325
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 19, 2017 PRIMARY 5 BLG 20 C 20 C
January 17, 2018 SECONDARY 5 BLG 18 C ---
Płatki amerykański mocno i Jack Daniels po 50g herbata z
March 31, 2018 SECONDARY 5 BLG 19 C ---
+ 400ml lambica +100g cukru
May 7, 2018 SECONDARY 5 BLG --- ---
June 25, 2018 SECONDARY 4 BLG 22 C ---
Dodane ~2kg czarnej porzeczki
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