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  4. #4 - Porter Kętrzyński

#4 - Porter Kętrzyński
December 2, 2017

  • FINISHED
    Status
  • 2405 days ago
    Brewday
  • 2404 days ago
    Fermentation start date
  • 2312 days ago
    Secondary
  • ---
    Dry hops date
  • 2291 days ago
    Priming
Updated 2288 days ago

Mash and boil

  • 95.1 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 19.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 13
    Post-primary gravity BLG
  • 13
    Final gravity BLG
  • 4.1 %
    ABV
  • 34.9 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 24.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 4, 2018 SECONDARY 13 BLG 6 C 15 C
Piwo zostało wymrożone, objętość zredukowana do 9 l. Blg po zagęszczeniu poprzez wymrażanie wynosi 13, szacowana ilość alkoholu to 20%
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