PL | EN
#44 - Belgijka przy kawie #1 -...
December 2, 2017
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FINISHEDStatus
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2448 days agoBrewday
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2448 days agoFermentation start date
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2443 days agoSecondary
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---Dry hops date
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2434 days agoPriming
![](/uploads/qr-code/8df505b89b6246be6f3441816435d793.png)
Updated 2433 days ago
Mash and boil
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71.6 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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12Original gravity BLG
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24Batch IBU
Fermentation
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19.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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17.5 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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44.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 2, 2017 | PRIMARY | --- | 18 C | --- | ||
December 3, 2017 | PRIMARY | --- | 18 C | --- | ||
December 4, 2017 | PRIMARY | --- | 19 C | --- | ||
December 5, 2017 | PRIMARY | --- | 20 C | --- | ||
Pojawiła się siarka. | ||||||
December 6, 2017 | PRIMARY | 3 BLG | 20 C | --- | ||
Siarka. | ||||||
December 7, 2017 | SECONDARY | 3 BLG | 20 C | --- | ||
December 12, 2017 | SECONDARY | 3 BLG | --- | --- | ||
Siarka redukuje się. Zadałem 170g kawy w ziarnach. | ||||||
December 13, 2017 | SECONDARY | 3 BLG | --- | --- | ||
delikatna siarka w smaku w aromacie brak albo przykrył aromat kawy. Aromat kawy bardzo intensywny w smaku brak kawy. | ||||||
December 14, 2017 | SECONDARY | 3 BLG | --- | --- | ||
Siarki nie ma. Aromat kawy mocny. W smaku delikatna popielniczka. Chyba kawa zbyt palona. |
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