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  4. #44 - Belgijka przy kawie #1 - Belgijskie Pale Ale...

#44 - Belgijka przy kawie #1 -...
December 2, 2017

  • FINISHED
    Status
  • 2356 days ago
    Brewday
  • 2356 days ago
    Fermentation start date
  • 2351 days ago
    Secondary
  • ---
    Dry hops date
  • 2342 days ago
    Priming
Updated 2342 days ago

Mash and boil

  • 71.6 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 2, 2017 PRIMARY --- 18 C ---
December 3, 2017 PRIMARY --- 18 C ---
December 4, 2017 PRIMARY --- 19 C ---
December 5, 2017 PRIMARY --- 20 C ---
Pojawiła się siarka.
December 6, 2017 PRIMARY 3 BLG 20 C ---
Siarka.
December 7, 2017 SECONDARY 3 BLG 20 C ---
December 12, 2017 SECONDARY 3 BLG --- ---
Siarka redukuje się. Zadałem 170g kawy w ziarnach.
December 13, 2017 SECONDARY 3 BLG --- ---
delikatna siarka w smaku w aromacie brak albo przykrył aromat kawy. Aromat kawy bardzo intensywny w smaku brak kawy.
December 14, 2017 SECONDARY 3 BLG --- ---
Siarki nie ma. Aromat kawy mocny. W smaku delikatna popielniczka. Chyba kawa zbyt palona.
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