PL | EN

  1. Dashboard
  2. Public recipes
  3. Waciok
  4. #31 - American IPA Centennial Citra

#31 - American IPA Centennial...
February 16, 2016

  • FINISHED
    Status
  • 3203 days ago
    Brewday
  • 3203 days ago
    Fermentation start date
  • 3186 days ago
    Secondary
  • 3186 days ago
    Dry hops date
  • 3181 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.7
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.9 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 208
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 16, 2016 at 11:46 PM 66 C --- 5.5

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 22, 2016 PRIMARY 4 BLG 17 C ---
Bardzo smaczne. Bez chmielenia na zimno bardzo czuć cytrusy. Może to wpływ zbijania pH kwasem mlekowym. FFT 3 blg.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!