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#25 - Irish Red z czerwona her...
November 26, 2017

  • FINISHED
    Status
  • 2424 days ago
    Brewday
  • 2424 days ago
    Fermentation start date
  • 2417 days ago
    Secondary
  • ---
    Dry hops date
  • 2404 days ago
    Priming
Updated 1210 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 16, 2017 at 3:41 PM --- --- ---
50 g czerwonej herbaty dobrej jakości. Parzonej dwa razy, po 5 minut w około pół litra.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 1, 2017 PRIMARY 5 BLG 18 C ---
Fermentować 7-9 dni w temp 17-19 C.
December 3, 2017 PRIMARY 4.5 BLG 18 C ---
December 3, 2017 SECONDARY --- --- ---
Fermentacja cicha 14 dni w temp 15-16 C
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