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  4. #10 - wędzony stout 16

#10 - wędzony stout 16
November 26, 2017

  • FINISHED
    Status
  • 2553 days ago
    Brewday
  • 2553 days ago
    Fermentation start date
  • 2543 days ago
    Secondary
  • ---
    Dry hops date
  • 2532 days ago
    Priming
Updated 2532 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 6.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 219
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 2, 2017 PRIMARY 5.5 BLG 18 C 18 C
10 brix
December 6, 2017 PRIMARY 4.8 BLG 18 C 18 C
9,5 brix
December 17, 2017 SECONDARY 4.8 BLG 17 C 17 C
9.5 brix
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