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  4. #26 - Imperial Vermont

#26 - Imperial Vermont
November 26, 2017

  • FINISHED
    Status
  • 2553 days ago
    Brewday
  • 2553 days ago
    Fermentation start date
  • 2545 days ago
    Secondary
  • 2545 days ago
    Dry hops date
  • 2540 days ago
    Priming
Updated 2538 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 16.2
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 19.8 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.8 %
    ABV
  • 89.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 27, 2017 PRIMARY --- 17.1 C 16.5 C
Regulator ustawiony na 15,5 'C w boxie dwie warki, które mocno podnoszą temperaturę
November 28, 2017 PRIMARY --- 20.1 C 18.8 C
Mimo uchylonego boksu temperatura rósnie. :////
November 30, 2017 PRIMARY --- 19.8 C 19.5 C
December 1, 2017 PRIMARY --- 19.8 C 20 C
December 3, 2017 PRIMARY 1.8 BLG 20 C 20 C
refraltometr pokazuje 8. Korekta z toolkitu piwowara
December 4, 2017 SECONDARY 1.8 BLG 12 C 12 C
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